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Subject Term
- consumers[remove]108
- food[remove]108
- information issues[remove]108
- attitudes61
- food safety57
- information needs54
- labeling35
- knowledge level32
- consumer attitudes31
- trust26
- public attitudes23
- risk communication23
- biotechnology22
- genetic engineering21
- food industry20
- nutrition labeling18
- knowledge17
- buying behavior16
- nutrition information16
- decision making15