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Subject Term
- consumers[remove]309
- decision making[remove]309
- food212
- buying behavior179
- attitudes160
- buyer behavior120
- consumer attitudes107
- food safety99
- labeling79
- consumption52
- information needs43
- meat43
- biotechnology41
- public attitudes38
- genetic engineering37
- risk communication36
- knowledge level34
- nutrition labeling34
- expenditures33
- nutrition information30