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Subject Term
- consumers[remove]43
- decision making[remove]43
- information needs[remove]43
- food27
- attitudes23
- consumer attitudes19
- labeling19
- buying behavior18
- food safety15
- buyer behavior14
- knowledge level13
- nutrition information12
- risk communication9
- biotechnology8
- consumption8
- information issues8
- knowledge8
- diets7
- genetic engineering7
- nutrition labeling7