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Subject Term
- consumers[remove]22
- credibility (sources)[remove]22
- public attitude[remove]22
- attitudes19
- food safety17
- biotechnology14
- consumer attitudes14
- genetic engineering14
- food8
- knowledge level5
- government4
- information sources4
- credibility3
- credibility (media)3
- farmers3
- labeling3
- mass media3
- risk communication3
- Europe2
- animal rights2