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Subject Term
- biotechnology39
- consumers[remove]39
- credibility (sources)[remove]39
- genetic engineering[remove]39
- food safety33
- attitudes32
- food23
- consumer attitudes15
- public attitude14
- risk communication13
- genetic modification10
- trust10
- government9
- information needs9
- information sources9
- knowledge level9
- public attitudes8
- scientific communication7
- scientists7
- participation6