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Subject Term
- consumers[remove]118
- credibility (sources)[remove]118
- attitudes89
- food75
- food safety71
- trust57
- biotechnology39
- genetic engineering39
- information sources37
- risk communication33
- consumer attitudes30
- public attitudes29
- information needs28
- food industry25
- public attitude22
- knowledge level20
- government19
- environment17
- information issues17
- transparency16