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Subject Term
- consumer attitudes[remove]104
- food safety[remove]104
- trust[remove]104
- consumers99
- attitudes96
- food95
- credibility (source)51
- public attitudes46
- biotechnology33
- genetic engineering31
- risk communication26
- food industry24
- knowledge level21
- risk assessment21
- information needs20
- labeling19
- buying behavior17
- buyer behavior16
- information sources16
- knowledge15