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Subject Term
- consumer attitudes[remove]113
- food safety[remove]113
- meat[remove]113
- consumers108
- attitudes107
- food73
- beef48
- buyer behavior33
- public attitudes33
- labeling31
- buying behavior30
- public attitude22
- biotechnology21
- genetic engineering21
- diseases19
- knowledge level19
- risk communication18
- poultry16
- information needs15
- trust15