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Subject Term
- consumer attitudes[remove]162
- food safety[remove]162
- labeling[remove]162
- consumers158
- attitudes155
- food144
- nutrition labeling86
- biotechnology76
- genetic engineering76
- public attitudes55
- buying behavior42
- buyer behavior41
- information needs39
- public attitude37
- knowledge level33
- meat31
- nutrition information22
- organic21
- risk communication20
- food policy19