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Subject Term
- consumer attitudes[remove]40
- food safety[remove]40
- imports[remove]40
- consumers39
- attitudes38
- international trade34
- food33
- public attitudes21
- labeling19
- meat14
- buyer behavior12
- buying behavior12
- country of origin12
- beef10
- information needs9
- local9
- biotechnology7
- genetic engineering7
- organic7
- risk communication7