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Subject Term
- consumer attitudes[remove]86
- food[remove]86
- risk assessment[remove]86
- attitudes80
- consumers79
- food safety79
- risk communication38
- biotechnology34
- genetic engineering33
- trust24
- public attitudes23
- risk management21
- public attitude15
- buyer behavior13
- buying behavior13
- knowledge level13
- decision making12
- pesticides12
- knowledge11
- credibility (source)10