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Subject Term
- consumer attitudes[remove]133
- food[remove]133
- information needs[remove]133
- consumers130
- attitudes126
- food safety100
- public attitudes58
- knowledge level49
- labeling43
- biotechnology42
- genetic engineering42
- buyer behavior33
- buying behavior32
- knowledge30
- nutrition labeling28
- risk communication27
- nutrition information23
- food industry20
- trust18
- diets17