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Subject Term
- consumer attitudes[remove]608
- food[remove]608
- food safety[remove]608
- consumers578
- attitudes562
- biotechnology240
- genetic engineering237
- public attitudes233
- labeling144
- public attitude137
- buyer behavior122
- buying behavior120
- risk communication120
- knowledge level105
- information needs100
- trust95
- nutrition labeling79
- risk assessment79
- meat73
- trends65