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Subject Term
- consumer attitudes[remove]259
- consumers[remove]259
- public attitude[remove]259
- attitudes235
- food safety172
- food150
- biotechnology103
- genetic engineering102
- labeling43
- knowledge level40
- buying behavior34
- buyer behavior32
- nutrition labeling29
- risk communication28
- diseases27
- meat24
- Europe22
- environment20
- risk assessment20
- trends20