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Subject Term
- consumer attitudes[remove]193
- consumers[remove]193
- knowledge level[remove]193
- attitudes186
- food135
- food safety121
- knowledge108
- biotechnology72
- genetic engineering71
- information needs69
- public attitudes64
- labeling45
- buyer behavior41
- buying behavior41
- public attitude40
- trust29
- diets26
- consumption24
- nutrition information24
- risk assessment23