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Subject Term
- consumer acceptance[remove]10
- consumers8
- food4
- food technology4
- animal welfare3
- perceptions3
- technology3
- acceptance2
- consumer behavior2
- cultured meat2
- food safety2
- food systems2
- gene editing2
- meat2
- perception2
- sustainability2
- CRISPR1
- Center for Food Integrity1
- Food and Agriculture Organization (FAO)1
- Germany (Europe)1