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Subject Term
- concepts[remove]63
- labeling[remove]63
- food51
- consumers35
- food safety31
- nutrition labeling27
- attitudes26
- consumer attitudes20
- information issues19
- accuracy18
- organic16
- food policy13
- ethical issues12
- knowledge level12
- nutrition information12
- appeals (message)11
- information needs11
- biotechnology10
- genetic engineering10
- marketing communication10