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Subject Term
- biotechnology99
- buying behavior[remove]99
- food safety[remove]99
- genetic engineering[remove]99
- attitudes80
- consumers76
- food54
- buyer behavior51
- consumer attitudes45
- public attitude44
- labeling36
- nutrition labeling26
- public attitudes16
- knowledge level15
- decision making13
- Europe11
- genetic modification11
- meat10
- beef9
- consumption9