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Subject Term
- buyer behavior[remove]64
- food safety[remove]64
- labeling[remove]64
- consumers59
- food57
- buying behavior56
- attitudes47
- consumer attitudes41
- nutrition labeling37
- biotechnology22
- genetic engineering22
- public attitudes18
- decision making16
- information needs15
- meat13
- expenditures9
- knowledge level9
- risk communication9
- consumption8
- farming methods8