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Subject Term
- biotechnology[remove]207
- food safety[remove]207
- public attitudes[remove]207
- genetic engineering205
- attitudes195
- consumers179
- food122
- consumer attitudes105
- risk communication53
- labeling48
- knowledge level38
- information needs36
- nutrition labeling30
- genetic modification26
- trends25
- trust25
- Europe22
- coverage19
- knowledge19
- organic19