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Subject Term
- biotechnology[remove]1,265
- food safety[remove]1,265
- genetic engineering[remove]1,265
- attitudes682
- consumers513
- food510
- risk communication509
- public attitude369
- labeling287
- consumer attitudes284
- public attitudes205
- nutrition labeling200
- coverage153
- reporting152
- knowledge level139
- information needs137
- genetic modification128
- Europe125
- mass media118
- accuracy115