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Subject Term
- biotechnology[remove]170
- food[remove]170
- labeling[remove]170
- genetic engineering167
- food safety140
- consumers110
- attitudes101
- nutrition labeling85
- consumer attitudes78
- genetic modification52
- risk communication43
- public attitudes39
- buying behavior34
- information needs34
- food policy29
- knowledge level29
- buyer behavior27
- public attitude27
- regulations25
- organic24