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Subject Term
- biotechnology[remove]79
- food[remove]79
- information needs[remove]79
- genetic engineering77
- food safety72
- consumers70
- attitudes54
- consumer attitudes42
- labeling34
- public attitudes31
- risk communication28
- knowledge level25
- genetic modification21
- nutrition labeling20
- risk assessment17
- knowledge16
- environment13
- regulations13
- trust13
- information issues12