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Subject Term
- biotechnology[remove]627
- food[remove]627
- genetic engineering[remove]627
- food safety510
- attitudes372
- consumers367
- consumer attitudes271
- risk communication169
- labeling167
- public attitudes148
- genetic modification142
- public attitude116
- knowledge level91
- coverage88
- nutrition labeling88
- reporting87
- information needs77
- mass media77
- risk assessment77
- scientific communication71