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Subject Term
- biotechnology[remove]522
- food[remove]522
- food safety[remove]522
- genetic engineering510
- attitudes316
- consumers312
- consumer attitudes240
- risk communication166
- labeling140
- public attitudes122
- genetic modification117
- public attitude106
- coverage78
- reporting76
- nutrition labeling75
- information needs72
- knowledge level71
- risk assessment69
- mass media65
- buying behavior59