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Subject Term
- biotechnology[remove]38
- credibility (source)[remove]38
- genetic engineering37
- food31
- attitudes30
- trust30
- food safety29
- consumer attitudes24
- consumers23
- public attitudes21
- information sources14
- genetic modification10
- government9
- trends9
- knowledge level8
- labeling8
- scientists8
- information issues7
- information needs7
- interest groups7