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Subject Term
- biotechnology[remove]146
- consumers[remove]146
- risk communication[remove]146
- genetic engineering137
- food safety125
- attitudes109
- food75
- public attitudes46
- public attitude44
- consumer attitudes41
- labeling37
- information needs33
- risk assessment28
- genetic modification27
- nutrition labeling25
- mass media22
- coverage17
- reporting17
- participation16
- scientific communication16