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Subject Term
- biotechnology[remove]112
- consumers[remove]112
- nutrition labeling[remove]112
- genetic engineering111
- labeling109
- food safety93
- attitudes91
- food58
- consumer attitudes55
- public attitude43
- public attitudes30
- information needs25
- risk communication25
- buying behavior24
- knowledge level22
- nutrition information16
- buyer behavior14
- food policy11
- Canada10
- Europe9