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Subject Term
- biotechnology[remove]176
- consumers[remove]176
- labeling[remove]176
- genetic engineering170
- attitudes144
- food safety142
- food110
- nutrition labeling109
- consumer attitudes87
- public attitude56
- public attitudes51
- buying behavior42
- knowledge level38
- risk communication37
- genetic modification36
- information needs36
- buyer behavior25
- nutrition information20
- organic19
- food policy17