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Subject Term
- biotechnology[remove]104
- consumers[remove]104
- information needs[remove]104
- genetic engineering101
- food safety86
- attitudes72
- food70
- consumer attitudes45
- public attitudes39
- labeling36
- knowledge level33
- risk communication33
- nutrition labeling25
- public attitude20
- genetic modification18
- knowledge17
- risk assessment15
- trust13
- information issues12
- buying behavior10