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Subject Term
- biotechnology[remove]381
- consumers[remove]381
- food[remove]381
- genetic engineering367
- attitudes325
- food safety312
- consumer attitudes255
- public attitudes131
- labeling110
- public attitude93
- knowledge level83
- genetic modification78
- risk communication75
- information needs70
- buying behavior68
- nutrition labeling58
- buyer behavior56
- risk assessment56
- trust48
- knowledge43