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Subject Term
- biotechnology[remove]696
- consumers[remove]696
- genetic engineering659
- attitudes565
- food safety535
- food381
- consumer attitudes332
- public attitude236
- public attitudes222
- labeling176
- risk communication146
- knowledge level134
- buying behavior112
- nutrition labeling112
- information needs104
- genetic modification97
- risk assessment69
- Europe67
- buyer behavior66
- trends53