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Subject Term
- biotechnology[remove]276
- consumer attitudes[remove]276
- food[remove]276
- genetic engineering271
- attitudes263
- consumers255
- food safety240
- public attitudes105
- public attitude83
- labeling78
- knowledge level65
- buying behavior48
- buyer behavior47
- nutrition labeling47
- information needs42
- genetic modification36
- trust35
- risk assessment34
- risk communication34
- knowledge33