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Subject Term
- beef[remove]51
- buying behavior[remove]51
- food safety[remove]51
- consumers41
- meat38
- attitudes37
- buyer behavior32
- consumer attitudes24
- food20
- diseases18
- consumption16
- animal health12
- public attitude11
- biotechnology9
- genetic engineering9
- public attitudes9
- risk communication9
- pork8
- poultry8
- risk assessment8