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attitudes
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26
traceability
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[remove]
26
food safety
23
food
21
consumers
20
consumer attitudes
17
food industry
9
labeling
8
regulations
7
risk communication
7
buyer behavior
6
buying behavior
6
meat
6
public attitudes
6
transparency
6
trust
6
information needs
5
biotechnology
4
farmers
4
genetic engineering
4