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Subject Term
- attitudes[remove]119
- public attitudes[remove]119
- trust[remove]119
- consumers87
- food72
- food safety63
- consumer attitudes60
- credibility (source)46
- risk communication36
- biotechnology33
- genetic engineering32
- environment27
- credibility (sources)26
- risk assessment25
- information needs23
- knowledge level21
- government19
- information sources19
- mass media19
- food industry18