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Subject Term
- attitudes[remove]77
- labeling[remove]77
- risk communication[remove]77
- food safety66
- biotechnology51
- genetic engineering50
- nutrition labeling49
- consumers43
- public attitude32
- food28
- consumer attitudes22
- public attitudes18
- Canada12
- buying behavior12
- information needs11
- risk assessment10
- meat9
- organic9
- information issues8
- chemicals7