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Subject Term
- attitudes[remove]66
- knowledge level[remove]66
- risk communication[remove]66
- consumers40
- food safety38
- knowledge35
- information needs25
- food23
- risk assessment23
- consumer attitudes22
- biotechnology21
- genetic engineering21
- public attitudes20
- information issues14
- information sources11
- public attitude11
- diseases10
- farmers10
- environment9
- genetic modification8