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Subject Term
- attitudes[remove]111
- knowledge level[remove]111
- public attitude[remove]111
- food safety80
- consumers73
- biotechnology66
- genetic engineering66
- food44
- consumer attitudes43
- information needs22
- buying behavior19
- labeling19
- nutrition labeling14
- knowledge13
- perception13
- risk communication11
- buyer behavior10
- Canada9
- concepts8
- diseases8