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Subject Term
- attitudes[remove]60
- information needs[remove]60
- public attitude[remove]60
- food safety41
- consumers35
- biotechnology33
- genetic engineering31
- knowledge level22
- risk communication16
- food15
- consumer attitudes14
- labeling12
- nutrition labeling8
- Europe7
- buying behavior6
- education needs5
- environment5
- meat5
- Canada4
- information sources4