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Subject Term
- attitudes[remove]72
- information needs[remove]72
- labeling[remove]72
- consumers67
- food safety53
- food52
- consumer attitudes49
- nutrition labeling34
- biotechnology32
- genetic engineering30
- public attitudes30
- buying behavior20
- knowledge level20
- nutrition information16
- buyer behavior15
- decision making12
- public attitude12
- country of origin11
- information issues11
- risk communication11