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Subject Term
- attitudes[remove]216
- genetic engineering[remove]216
- risk communication[remove]216
- biotechnology214
- food safety187
- consumers104
- public attitude103
- food74
- public attitudes59
- labeling50
- consumer attitudes42
- Europe39
- nutrition labeling39
- information needs32
- risk assessment28
- genetic modification27
- reporting27
- coverage26
- mass media26
- knowledge level21