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Subject Term
- attitudes[remove]363
- food safety[remove]363
- risk communication[remove]363
- consumers227
- biotechnology194
- genetic engineering187
- food186
- public attitude140
- consumer attitudes132
- public attitudes97
- risk assessment73
- labeling66
- information needs58
- nutrition labeling49
- trust41
- coverage40
- knowledge level38
- reporting38
- Europe37
- diseases36