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Subject Term
- attitudes[remove]406
- food safety[remove]406
- public attitudes[remove]406
- consumers368
- food285
- consumer attitudes257
- biotechnology195
- genetic engineering194
- risk communication97
- labeling81
- information needs71
- trust63
- knowledge level61
- buying behavior56
- trends48
- meat47
- buyer behavior46
- nutrition labeling46
- diseases39
- farming methods39