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Subject Term
- attitudes[remove]233
- food safety[remove]233
- knowledge level[remove]233
- consumers177
- food140
- biotechnology126
- genetic engineering125
- consumer attitudes118
- knowledge83
- public attitude80
- information needs74
- public attitudes61
- labeling50
- buying behavior39
- risk communication38
- nutrition labeling31
- meat30
- trust30
- information sources29
- buyer behavior25