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Subject Term
- attitudes[remove]187
- food safety[remove]187
- information needs[remove]187
- consumers151
- food131
- consumer attitudes107
- biotechnology84
- genetic engineering81
- knowledge level74
- public attitudes71
- risk communication58
- labeling53
- public attitude41
- knowledge38
- buying behavior31
- nutrition labeling31
- trust27
- buyer behavior26
- food industry23
- diseases20