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Subject Term
- attitudes[remove]682
- biotechnology682
- food safety[remove]682
- genetic engineering[remove]682
- consumers439
- public attitude341
- food307
- consumer attitudes268
- public attitudes194
- risk communication187
- labeling162
- knowledge level125
- nutrition labeling118
- Europe88
- information needs81
- buying behavior80
- genetic modification64
- risk assessment57
- Australia51
- credibility (sources)49