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Subject Term
- attitudes[remove]428
- consumers[remove]428
- public attitude[remove]428
- food safety305
- consumer attitudes235
- biotechnology215
- genetic engineering203
- food183
- labeling81
- buying behavior79
- knowledge level73
- nutrition labeling62
- risk communication61
- buyer behavior38
- meat37
- Europe35
- diseases35
- information needs35
- Canada27
- environment26