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Subject Term
- attitudes[remove]305
- consumers[remove]305
- knowledge level[remove]305
- consumer attitudes186
- food181
- food safety177
- knowledge143
- biotechnology116
- genetic engineering115
- public attitudes102
- information needs100
- public attitude73
- labeling70
- buying behavior68
- buyer behavior41
- information sources40
- risk communication40
- trust37
- nutrition labeling36
- meat33