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Subject Term
- attitudes[remove]550
- consumers[remove]550
- genetic engineering[remove]550
- biotechnology544
- food safety439
- food316
- consumer attitudes311
- public attitudes216
- public attitude203
- labeling138
- knowledge level115
- risk communication104
- nutrition labeling90
- buying behavior85
- genetic modification81
- information needs69
- Europe57
- risk assessment57
- buyer behavior56
- trends48